About the Podcast
ReThink Hospitality
The ReThink Hospitality Podcast is a collaboration of two industry professionals, Ivan Brewer and Michael Tingsager who have teamed up from opposite sides of the world to discuss the most relevant and pressing issues and trends in today's global...
The ReThink Hospitality Podcast is a collaboration of two industry professionals, Ivan Brewer and Michael Tingsager who have teamed up from opposite sides of the world to discuss the most relevant and pressing issues and trends in today's global hospitality industry. Both equipped with a depth of hands-on and academic experience, Ivan and Michael provide real, actionable insights and advice to anyone working in the wonderful world of hospitality.
About your host
Michael Tingsager
I love to develop and grow hospitality and restaurant leaders to unleash their own and their organisations true potential by reframing thinking by putting people first.
I believe and live by building hospitality and restaurants businesses from the inside out. When your employees love your company, your customers will love you — brand nirvana.
I was born into the industry and learned the ropes on the frontline by working in the front of the house and heart the operation in my Mum and Dad's restaurants. Since then I've branched out. Over the years I've had different roles within operations and people - running and managing my own restaurants to being multi-unit operations and people director (+24 units/+250 employees) and working with global brands like McDonald’s for +11 years.
At Hospitality Mavericks we are on a mission to inspire leaders and entrepreneurs in the hospitality industry to create profitable and heart-centred businesses from the inside out; the kind that both employees and customers love and support. Here you will find conversations with industry Mavericks who take a value-based approach to run their businesses whilst displaying a fierce passion for our industry. They Dare to be Different.
I believe and live by building hospitality and restaurants businesses from the inside out. When your employees love your company, your customers will love you — brand nirvana.
I was born into the industry and learned the ropes on the frontline by working in the front of the house and heart the operation in my Mum and Dad's restaurants. Since then I've branched out. Over the years I've had different roles within operations and people - running and managing my own restaurants to being multi-unit operations and people director (+24 units/+250 employees) and working with global brands like McDonald’s for +11 years.
At Hospitality Mavericks we are on a mission to inspire leaders and entrepreneurs in the hospitality industry to create profitable and heart-centred businesses from the inside out; the kind that both employees and customers love and support. Here you will find conversations with industry Mavericks who take a value-based approach to run their businesses whilst displaying a fierce passion for our industry. They Dare to be Different.